Set Menus

Set Menus

Autumn Selection at €39.90

An appetiser to welcome you

Pumpkin velouté,

gourmet tartine with chestnut and smoked sausage

OR

Beetroot carpaccio and pickles,

fresh goat cheese with sesame dressing

Braised beef chuck with Pinot Noir sauce,

served with carrots and home-made spatzle noodle

OR

Homemade potato Gnocchi,

served with egg cooked at 64°c, spinach pesto and parmesan

As you please: Mature cheeses from the local area or further afield from the trolley (+€10.50)

Choose: Classic French dessert at the moment: Citrus Crème Brulée

OR

Dessert of the day

Gourmet Selection at €57.20

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

red cabbage chutney, green apple jelly, home-made brioche bread

Cod ‘pot au feu’,

Thaï-style clear broth, winter vegetables

OR

Chicken Ballotine stuffed with chestnuts,

celery risotto, sautéed mushrooms, meat jus

If you wish: Munster cheese flamed in cumin brandy (+€10.50)

French Rhum Baba

with tropical fruits, mascarpone whipped cream

“Pure Pleasure” at € 77.90

An appetiser to welcome you

Scallops fresh tartare

with tropical fruits and yuzu dressing

Snails cassolette with caramelized shallots,

Munster cheese creamy sauce, gingerbread croutons

Bacon-wrapped Monkfish cooked at low temperature,

sautéed root vegetables

OR

Fillet of roast beef,

served with spinach and Jerusalem artichoke, meat jus

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€10.50)

Chocolate and Pistachio

frozen dark Chocolate and Pistachio Nougat, pistachio custard

OR

A sweet from the menu... depending on your desires