Gourmet Selection at €57.90

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

onion chutney with flower honey and thyme, home-made brioche bread

Pan seared Sea Bream,

served with sauteed fennel and crispy panisse, orange sauce vierge

OR

Veal cooked at low temperature,

Variation of artichokes, baby potatoes, meat jus

If you wish: Munster cheese flamed in cumin brandy (+€10.50)

Pea and Mint Sweetness

Green pea mousse, crispy crumble, mint and spring peas sorbet

“Pure Pleasure” at € 78.50

An appetiser to welcome you

Sea Trout gravlax,

variation around the beetroot, kalamansi gel

Local asparagus with hollandaise sauce

Arctic char pan seared à la plancha served

with leek fondue and dauphine potatoes, Grenoble-Style brown butter emulsion

OR

Fillet of roast beef,

pepper sauce, potato strawcake, spring vegetables

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€10.50)

All Chocolate Brownie,

dark chocolate mousse, milk chocolate namelaka, chocolate sorbet

OR

A sweet from the menu... depending on your desires