A First Taster to whet your Appetite Pumpkin velouté, gourmet tartine with chestnuts and smoked sausage 18.90 € Beetroot carpaccio and pickles, fresh goat cheese with sesame dressing 17.90 € Snails Cassolette with caramelised shallots, Munster cheese creamy, gingerbread croutons 22.90 € Scallops A fresh tartare with tropical fruits and yuzu dressing 23.90 € Duck foie gras cooked in a home-made terrine, red cabbage chutney, apple jelly, home-made brioche bread Wine Pairing : Alsace Gewurztraminer Vendanges Tardives 2022 Domaine Bott Frères 26.90 €
Fishing, Farming and Tradition Monkfish Bacon-wrapped monkfish cooked at low temperature, sautéed root vegetables 34.90 € Cod ‘pot au feu’, Thaï style clear broth, winter vegetables A perfect match: ALSACE RIESLING Grand Cru Osterberg, Domaine Agapé 2021 à 44.00 € 33.50 € Homemade Potato Gnocchis served with egg cooked at 64°c, spinach pesto and parmesan 25.00 € Chicken Ballotine Stuffed with chestnuts, celery risotto, sautéed mushrooms, meat jus 30.00 € Venison filet, served with root vegetables, homemade Spätzle, meat jus Wine Pairing : LA CLAPE Château l’Hospitalet 2021 à 69.90 € 33.90 € Simmental beef Beef tenderloin a la plancha, served with spinach and Jerusalem artichoke flavors, meat jus 33.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: SAINT JULIEN Connétable Talbot 2nd Vin du Château Talbot, 2018 à 78.00 € 41.80/pers €
