A First Taster to whet your Appetite Hen's egg cooked at 64°, green lentils with smoked bacon, bacon emulsion, bread croutons and bacon chips 18.90 € Cepe homemade ravioli, pan-fried porcini mushrooms, vegetable and onion broth 22.90 € Salmon sea trout lightly marinated with pink pepper, cauliflower carpaccio and pickles, grapefruit condiments 22.90 € Venisson Paté en Croûte home-made with venison, sour pickles chutney 19.90 € Duck foie gras cooked in a home-made terrine, apple and Gewurztraminer jam with apples from our orchard, home-made brioche bread 26.90 €
Fishing, Farming and Tradition Loup de Mer Grilled, green cabbage cannelloni, crustacean sauce 33.00 € Zander Pan-seared, carp quenelle, Baeckeofe vegetables, creamy Riesling sauce A perfect match: ALSACE RIESLING Grand Cru Osterberg, Domaine Agapé 2021 à 44.00 € 32.00 € Tofu A crispy croquette with vegetables and ginger, roasted pumpkin and new potatoes 24.90 € Suckling Pig Perfectly done tenderly far from suckling pig a la plancha, roasted butternut squash, homemade spaetzle, beer jus 29.90 € Simmental beef Beef tenderloin a la plancha, variation around parsnips and baby potatoes, beef jus 33.50 €
The Pleasure of sharing Loin of venison, autumn vegetables and home-made spatzlé noodles GIGONDAS “Champvermeil “, Domaine Le Clos du Caveau 2019 à 67.00 € 45.00 / pers € Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: PAUILLAC Fleur Pedesclaux, 2nd Vin du Château Pédesclaux 2016 à 79.90 € 41.50/pers €
