We would like to share with you... ASPARAGUS Local asparagus with vinaigrette and mayonnaise Your selection from: Enjoy with a hollandaise sauce, Selection of regional hams, Finely sliced herb-marinated salmon €
A First Taster to whet your Appetite Sea Trout gravlax, beetroot variation, kalamansi gel 23.90 € Homemade terrine of pork shank and asparagus, tartar sauce, mesclun salad 19.90 € Tofu crispy coriander croquette, pea and bean salad with fresh herbs 17.90 € Vor starter, Local asparagus with vinaigrette and mayonnaise € Duck foie gras cooked in a home-made terrine, onion chutney with flower honey and thyme, home-made brioche bread Wine Pairing : Alsace Gewurztraminer Vendanges Tardives 2022 Domaine Bott Frères 27.00 €
Fishing, Farming and Tradition Sea Bream Fillet pan-fried, sauteed fennel and crispy panisse, orange sauce vierge 33.00 € Arctic char pan seared à la plancha, served with leek fondue and dauphine potatoes, Grenoble-Style brown butter emulsion A perfect match: ALSACE RIESLING Grand Cru Osterberg, Domaine Agapé 2021 à 44.00 € 34.50 € Slow-cooked vegetables Served with risotto Primavera, shaved Parmesan 25.50 € Poultry Chicken stuffed with chorizo, spring vegetables and poultry jus 30.00 € Veal cooked at low temperature, variation of artichokes, baby potatoes, meat juice (+€6.50 served with a morel mushroom sauce) Wine Pairing : BEAUNE, 1.er Cru Les Avaux, Domaine V. & G. Fournier 2018 à 75.00 € 33.90 € Simmental beef roasted tournedos, pepper sauce, potato strawcake, spring vegetables (served with a morel mushroom sauce +€6.90) 33.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: SAINT JULIEN Connétable Talbot 2nd Vin du Château Talbot, 2018 à 78.00 € 41.90/pers €
